In partnership with The North Coast Growers Association, DNATL CFC cultivates the future of farming in Humboldt, Del Norte, and Tribal Lands.
Cultivating Resilient Farmers
New & established farmers can access workshops & events to support, educate, & guide them in navigating the complexities of farmland access & maintenance.
Ways we support farmers:
Link farmers with available land
Workshops & learning opportunities
Train farmers to adapt to the region's critical needs
Connect small farms to local, state, & national services
Strengthen legislative, native, & community partnerships
**Please read through all of the program information before completing the application provided at the bottom of the page.
Join a cohort for a no-cost program with classes in climate adaptive crop & livestock production and production planning, business classes and business plan development.
In-field & classroom learning with local seasoned farmers and experts including multiple farm locations.
Choice of paid internships for hands-on experience or mentorship pairings for support on your own site.
Who it’s for:
This program is designed to train individuals who are or would like to manage or own a farm in coming years, or have a lead role in a food sovereignty garden.
Space will be prioritized for historically underserved farmers and ranchers as defined by the USDA. DNATL Community Food Council and project partners maintain a strong commitment to diversity, equity and inclusion.
Join the Climate Resilient Farmer Training Program: Applications Due November 15, 2025
Join the Climate Resilient Farmer Training Program: Applications Due November 15, 2025
THE CLIMATE RESILIENT FARMER TRAINING PROGRAM
NOW ACCEPTING APPLICATIONS
*APPLICATION PERIOD ENDS NOVEMBER 15, 2025
What past participants have to say:
“I would suggest it for any farmer at any state. As a rookie myself, I appreciated hearing the dialogue between the experienced farmers and the workshop presenters just as much as hearing the dialogue between the beginners and the presenters. I have begun to realize that a farmer is always learning and that even if you know what you are doing, it doesn’t hurt to hear how somebody else is doing it.”
“I loved every minute of the program”
“ As I am new to farming, everything I have learned from these workshops is valuable. The classroom part of the workshops… were very nice and loaded with great information, but actually being on the farm for the summer workshops was awesome. Being able to see how everything goes together in a real-life setting was invaluable.”
“This program was absolutely beneficial and will help me layout the road map that I plan to follow in developing my farm. It could not have come at a better time for me. I think the single most beneficial element is the fact that I now have a better sense of direction I will follow in developing my farm. The Move towards Climate Resilience is a smart move.“
TIMELINE AND CONTENT
Program curriculum is specific to this region’s unique climate, geography, and markets, with learning opportunities covering a range of agricultural products including vegetables, tree fruits, wine grapes, beef, dairy, quinoa, and dry beans.
Join a cohort of 20 people for a 15-month program
February - April 2026: 1 Intro session, 4 virtual classes and 4 in-field workshops that focus on climate smart agricultural practices, crop and livestock production, and connect beginning farmers and ranchers with existing resources.
Intro session and virtual classes will be held on select Mondays at 5:30pm between March 2nd and April 21st, 2016.
In-field workshop days will be held on Fridays starting March 1st- April 21st. These are full day workshops.
May - August, 2026: Internships and/or mentorships: Participants will enter one of two tracks. Those who do not yet have land in production may be partnered with an established farm or community garden for a paid internship spanning 3 months. Those already connected with a site may request an internship at that location. If you already have land in production you may be paired with a mentor with whom you will meet 4 hours per month for 3 months to receive feedback and guidance. Ongoing individualized technical assistance in collecting and analyzing soil and water samples provided.
August 11th, 2026, 5:00pm: Introduction to the Farm Production Plan Assignment
Aug- Sept 2025: Farm crop/ livestock production plan development that incorporates climate smart and resilient practices, with individualized support from program instructors.
Oct-Dec 2026: Farm business training series prepares participants to finance and manage their agricultural enterprises and enter new markets (6 classes).
Jan- Feb 2027: Create your business plan with a local North Coast Small Business Development Center (SBDC) business advisor
March 2027: Program completion and final cohort gathering.
This training program recognizes that national, state and local agricultural services have historically underserved people of color, Indigenous and Native American people, immigrants, undocumented people, people whose first language is not English, women, LGBTQI+ people, and people with disabilities, and therefore strives to operate an actively anti-racist program that reduces critical barriers for, and prioritizes, historically underserved populations of farmers.
Instructors and farmer speakers will reflect the ethnic, gender, age and other categories of diversity of our regional farming population.
FINANCIAL SUPPORT FOR PARTICIPANTS
No cost to apply or participate.
Stipends provided to support some travel. $500 available for Humboldt residents and $700 is available for Del Norte residents.
Option of paid internships on local farms for up to 100 hours. Stipend amounts up to $2,000 depending on hours committed.
Funds distributed upon completion.
HOW TO APPLY
The application period is currently OPEN
Application Timeline:
September 23rd, 2025: Cohort 2 Application Opens
November 15th, 2025 Cohort 2 Application Closes
Dec 1st - Dec 31st, 2026: Application Review Period
January 1st, 2026: Applicants accepted. Polls sent to participants collect info for final scheduling details
January 15th, 2026: Final class schedule sent to participants
If you have any questions about the Climate Resilient Farmer Training Program or the application, please reach out to Program Staff:
Program Staff, Humboldt:
Laura Pincone, Agricultural Program Coordinator, North Coast Growers Association lauren@northcoastgrowersassociation.org
Ivy North, Agricultural Programs Director, North Coast Growers Association, ivy@northcoastgrowersassociation.org
Program Staff, Del Norte:
Iya Mahan, Program Director, DNATL Food Council iya@dnatlfoodcouncil.org
Javier Gomez, Agricultural Program Coordinator, DNATL Food Council javier@dnatlfoodcouncil.org
This program is provided as a collaboration between North Coast Growers Association the Del Norte and Tribal Lands Community Food Council, North Coast SBDC and others. Special thanks for UC Cooperative Extension for development support in 2024 and 2025. This program is currently funded by the Beginning Farmers and Rancher Development Program.
North Coast Land Match Program
The North Coast Land Match Program cultivates the future of farming in Humboldt, Del Norte, and Tribal Lands by successfully linking farmers with available land and providing support and guidance in navigating the complexities of farmland access, tenure, and transfer. Through our collaborative approach, we tailor solutions to achieve family, farm business, and community goals.
Local agricultural lands are a precious resource, and it can be challenging for farmers to find a place to grow food. The North Coast Land Match program helps connect farmers and land seekers with land-owners to provide more access to farmland and to preserve the agricultural landscapes in our community.
Learn more by clicking here!
New Farmer Resources
Sell your local food products in Crescent City.
Apply for Producer's Certificate from Del Norte County Agricultural Commission by clicking here.
Submit to Ag Commission Inspection.
Submit Vendor Application to Farmers Market Organizers:
Apply for Class "O" business license to sell at the Wednesday Market by clicking here.